This year in Madrid Fusión, we have been able to find the stand of Saborea La Palma (of the public company Sodepal), with palm products, managing to value the local product, such as honey, mojo, wines, avocados, rum, salt, etc.
José Alberto Díaz, of the El Sitio Restaurant, and César Pérez, of the El Pulpo Restaurant, who conveyed the great interest in Palmera gastronomy, also noteworthy is the assistance of the Special Commissioner for the Reconstruction of the island of La Palma, Héctor Izquierdo Triana, stating that “the gastronomic level that exists in La Palma has been demonstrated”